Chicken Broth with Rice & Lentil Soup

Low and slow comfort food! Hearty lentils, split peas, and white rice simmered in a savory chicken broth with Italian herbs and garlic. No MSG, and gluten free too. Give it about an hour and twenty minutes and your kitchen will smell amazing. Makes 5 to 9 servings (8 cups). Net weight: 291 g (10.3 oz). 🧜‍♀️