Shiitake Mushroom Vegetarian Noodle Soup

Earthy, savory, and oh so cozy! Tender egg noodles and a variety of dehydrated vegetables simmered in a rich shiitake mushroom broth with Italian spices and garlic. Just add water, boil, cover, and simmer. No MSG. A restaurant-worthy bowl at home, ready in about 9 minutes. Makes 4 to 8 servings (8 cups). Net weight: 127 g (4.5 oz). 🧜‍♀️