How-To & Infusion Kit Recipes
All of our kits can be made into both mocktails and cocktails. Instructions for both can be found on every pouch, including minis.
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Here Are Some Of Our Favorite Recommendations
"Sangria" Harmoniously Mingled Fruit
Vodka
Rum
Red Wine
Brandy
Gin
"Pina Colada" Pineapple, Coconut & Cherries
Mocktail
Vodka
Rum
Tequila
Unfiltered Sake
"Old Fashioned" Sweet Cherries & Orange
Bourbon
Rum
Whiskey
Lavender Strawberry Lemonade
Mocktail
Vodka
Rum
Gin
Lavender Blueberry Lemonade
Mocktail
Vodka
Rum
Gin
Unfiltered Sake
Jalapeno Mango Margarita
Tequila
Vodka
Gin
Dragon Fruit, Peaches and Oranges
Mocktail
Vodka
Rum
Gin
Unfiltered Sake
"Big Foot Bourbon" Dates & Orange
Bourbon
Rum
Whiskey
Cranberry, Cherry, Hibiscus
Vodka
Rum
Gin
Unfiltered Sake
Apples, Citrus & Cinnamon
Cider
Vodka
Rum
Bourbon
Whiskey
Gin
Jalapeno Mango Margarita
Cocktails: drop 1 full-size pouch into a 750 ml bottle of plain blanco tequila and infuse 2 to 5 days (mini pouch: 12 oz). Mocktails: steep 1 full-size pouch in 64 oz of hot lemonade for 10 minutes, remove the pouch, and chill (mini pouch: 24 oz). Start with your infusion or steep ready, and each drink takes about five minutes.
Mocktail: Jalapeño Mango Cooler
Sweet mango with a little spark, cool first, gentle heat after.
4 oz mango jalapeño infused lemonade · 1/2 oz fresh lime juice · sparkling water to top. Rim a glass with lime and Tajín, fill with ice, add the infused lemonade and lime juice, top with sparkling water, one gentle stir. Mango slice on the rim.
Cocktail: Jalapeño Mango Margarita
Golden and bold, with a slow jalapeño burn at the end.
2 oz mango jalapeño infused plain blanco tequila · 3/4 oz fresh lime juice · 1/2 oz agave syrup · pinch of salt. Rim a rocks glass with lime and Tajín, fill with fresh ice. Shake everything with ice until cold, strain over the ice, and top with a splash of soda water. Lime wheel on the rim.
Lavender Strawberry Lemonade
Cocktails: drop 1 full-size pouch into a 750 ml bottle of plain vodka and infuse 2 to 5 days (mini pouch: 12 oz). Mocktails: steep 1 full-size pouch in 64 oz of hot lemonade for 10 minutes, remove the pouch, and chill (mini pouch: 24 oz). Start with your infusion or steep ready, and each drink takes about five minutes.
Mocktail: Strawberry Lavender Sunset
A sunset in a glass. Strawberry and lavender up top, a warm grenadine glow underneath.
5 oz infused lemonade over ice · top with 2 to 3 oz seltzer · then drizzle 1/2 oz grenadine slowly down the inside of the glass so it sinks. Strawberry slice on the rim.
Cocktail: Strawberry Lavender Lemon Drop
Bright and floral, like lemonade's fancy cousin.
The main way: fill a tall glass with ice, add 2 oz infused vodka and 3 oz lemonade, top with soda water, stir once. Lemon twist on the rim. The classic way: 2 oz infused vodka · 3/4 oz fresh lemon juice · 1/2 oz simple syrup. Shake hard with ice, strain into a sugar rimmed coupe. Lemon twist on the rim.
Lavender Blueberry Lemonade
Cocktails: drop 1 full-size pouch into a 750 ml bottle of plain vodka and infuse 2 to 5 days (mini pouch: 12 oz). Mocktails: steep 1 full-size pouch in 64 oz of hot lemonade for 10 minutes, remove the pouch, and chill (mini pouch: 24 oz). Start with your infusion or steep ready, and each drink takes about five minutes.
Mocktail: Lavender Blueberry Fizz
Jammy blueberry and soft lavender, with a little cranberry wink.
5 oz lavender blueberry infused lemonade · 1 oz cranberry juice · 2 oz seltzer to top. Tall glass of ice, infused lemonade and cranberry in, seltzer on top, one gentle stir. A little pick of blueberries on the rim.
Cocktail: Lavender Blueberry Cosmo
The classic cosmo, gone to the garden.
2 oz lavender blueberry infused plain vodka · 2 oz cranberry juice · 1/2 oz fresh lime juice. Shake with ice until cold, strain into a martini glass. Lemon twist on the rim.
Cranberries, Cherries & Hibiscus
Cocktails: drop 1 full-size pouch into a 750 ml bottle of plain gin and infuse 2 to 5 days (mini pouch: 12 oz). Mocktails: steep 1 full-size pouch in 64 oz of hot green tea for 10 minutes, remove the pouch, and chill (mini pouch: 24 oz). Start with your infusion or steep ready, and each drink takes about five minutes.
Mocktail: Cranberry Cherry Hibiscus Ginger Fizz
Ruby red and tart sweet, with a ginger sparkle.
5 oz of the infused tea over ice · top with ginger ale (about 3 oz). Orange slice on the rim.
Cocktail: Cranberry Cherry Hibiscus Gin & Tonic
Botanical, ruby red, and refreshingly tart.
2 oz infused gin over ice · top with tonic water (about 4 oz). Lime wedge on the rim.
Easy as 1, 2, 3!
Creating a great drink doesn’t have to be complicated. Our infusion kits are handcrafted with real fruits, herbs, and natural ingredients that naturally blend together for vibrant flavor. Whether you prefer a cocktail or a refreshing alcohol-free mocktail, each kit makes it easy to create something delicious to sip and share.
Try Our Homemade Recipes
