Gluten Free Shiitake Mushroom Vegetarian Noodle Soup

Earthy shiitake comfort, gluten free! Tender corn and rice pasta and a variety of dehydrated vegetables in a rich shiitake mushroom broth with Italian spices and garlic. Just add water, boil, cover, and simmer. No MSG. A cozy bowl everyone can enjoy. Ready in about 9 minutes. Makes 4 to 8 servings (8 cups). Net weight: 198 g (7 oz). 🧜‍♀️