Gluten Free Vegetarian Noodle Soup

Veggie cozy, gluten free! Tender corn and rice pasta and a variety of dehydrated vegetables in a savory vegetarian broth with Italian spices and garlic. Just add water, boil, cover, and simmer. No MSG. Proof that gluten free never tasted so good. Ready in about 9 minutes. Makes 4 to 8 servings (8 cups). Net weight: 198 g (7 oz). 🧜‍♀️